Best known for his celebrated restaurant Mirazur*** in Menton, Chef Mauro Colagreco has shone on the international stage, becoming the first non-French chef to achieve 3 Michelin Stars in France and his restaurant been awarded Best Restaurant in the World in 2019 (#1 with the World’s 50 Best Restaurants).

His daring and vision are reflected in his cuisine that transcends the seasons, always with instinct and generosity. With a deep connection to nature, Chef Mauro Colagreco is committed to preserving our planet and promoting sustainability through a Circular Gastronomy. In recognition of his environmental endeavours, he was the first chef to be appointed as a UNESCO Goodwill Ambassador for Biodiversity.

For his debut project in Hong Kong, Plaisance by Mauro Colagreco draws inspiration from his passion for the marine universe and its captivating biodiversity. These elements form the foundation of Plaisance’s interior concept, seamlessly bringing the fascinating and soothing marine ambience to the heart of Central. From the unknown depths of the oceans to the luminous and bright blue surfaces, the whole richness of the marine universe will be accessible to all, through an extensive offer showcasing the best seafood products and the most innovative cooking techniques.