Mauro Colagreco


Renowned 3-Michelin-starred maestro orchestrating exquisite flavors

Best known for his celebrated restaurant Mirazur*** in Menton, Chef Mauro Colagreco has shone on the international stage, becoming the first non-French chef to achieve 3 Michelin Stars in France and his restaurant been awarded Best Restaurant in the World in 2019 (#1 with the World’s 50 Best Restaurants).

His daring and vision are reflected in his cuisine that transcends the seasons, always with instinct and generosity. With a deep connection to nature, Chef Mauro Colagreco is committed to preserving our planet and promoting sustainability through a Circular Gastronomy. In recognition of his environmental endeavours, he was the first chef to be appointed as a UNESCO Goodwill Ambassador for Biodiversity.

For his debut project in Hong Kong, Plaisance by Mauro Colagreco draws inspiration from his passion for the marine universe and its captivating biodiversity. These elements form the foundation of Plaisance’s interior concept, seamlessly bringing the fascinating and soothing marine ambience to the heart of Central. From the unknown depths of the oceans to the luminous and bright blue surfaces, the whole richness of the marine universe will be accessible to all, through an extensive offer showcasing the best seafood products and the most innovative cooking techniques.


Executive Cheffe

Chef Mauro Colagreco has appointed Héloïse Fischbach as the Executive Cheffe, carefully chosen from his accomplished disciples. Héloïse honed her culinary finesse at the renowned three-Michelin-starred Mirazur in Menton, embodying Chef Mauro Colagreco’s visionary gastronomic ethos.

Driven by her relentless pursuit of excellence, Héloïse ventured to Hong Kong, where she further enriched her cuisine and expanded her knowledge. Through various experiences in Hong Kong’s vibrant culinary scene, she has developed finesse in navigating the culinary landscape and catering to unique tastes offered by local products. Héloïse Fischbach brings to life Chef Mauro Colagreco’s culinary vision.